Lunch menu

The Bravas Atroz

Crispy and tender double- fried potatoes, acompanied by creamy “ali oli” (catalan sauce made of garlic and oil) and brava sauc

Iberian ham croquettes

Crispy and tender Iberian ham

Trio of croquettes

3 Of Iberian ham, 3 of Oxtail and 3 of squid

Oxtail croquettes

with young garlic emulsion.

Squid croquettes

Squid in its ink croquette

Prawn croquettes

Crispy and tender

Truffled Bikini

Toast Sandwiche with Iberian ham, brie cheese and black truffle sauce

Classic Bikini

Toasted sandwiche with york ham and edam cheese

La Rusa

Classic potato salad with tuna belly and mayonnaise, accpompanied by bread sticks.

Cheese Cubes

Cubes of aged sheep cheese in extra virgin olive oil

Butterfly Boquerones

Cantabrian anchovies opened with “Espinaler” sauce (5 pcs)

Anchovy 00 ut

Anchovy fillet on a covering of tomato and olive

Mariner´s Gilda

Chilli Skewered with Cantabrian anchovy

Chips Rubio

Thick-cut “Rubio” with ”Espinaler” sauce

Coca bread

with fresh tomato and garlic