Lunch menu
Red Tuna
74
On Asian red pepper gazpacho, creamy sweet potato, crispy quinoa, and extra virgin olive oil
Tartar Brioche
177
A Middle Eastern delight, with a sweet French flavor:
Brioche bread with butter of fine herbs on steak tartare of ox and Maple Syrup
MARIDAJE RECOMENDADO
Josep Foraster 2021
Conca de Barbera | Trepat
The wood and fruit notes of this young red make the mellowness of the tartar a fine and delicate mouthful.
LA BÚFALA
79
Delicious buffalo cheese burrata with an injection of pesto over tomatoes marinated
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