Lunch menu
OUR BUTIFARRA SAUSAGE
82
Local sausage with onions and rice, accompanied by tomato and ginger jam, pickled onion, and crispy sardine.
BRIOCHE SANDWICH
95
Smoked salmon, tartar sauce, sweet wasabi aioli, and fresh scallions on a brioche bun
Red Tuna
73
On Asian red pepper gazpacho, creamy sweet potato, crispy quinoa, and extra virgin olive oil
Tartar Brioche
171
A Middle Eastern delight, with a sweet French flavor:
Brioche bread with butter of fine herbs on steak tartare of ox and Maple Syrup
MARIDAJE RECOMENDADO
Josep Foraster 2021
Conca de Barbera | Trepat
The wood and fruit notes of this young red make the mellowness of the tartar a fine and delicate mouthful.
LA BÚFALA
74
Delicious buffalo cheese burrata with an injection of pesto over tomatoes marinated
○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion).
ALL PRICES INCLUDE VAT.