Lunch menu
ROSSINI BEEF TENDERLOIN
108
Roasted beef tenderloin tournedos, caramelized foie gras escalope, fried shallots, and balsamic and honey juice
CRISPY CHICKEN BURGER
123
Confit chicken breaded in potato chips, mango chutney, yellow chili aioli, and green curry emulsion with basil and mint
Suckling pig
53
Confit suckling pig and its meat juice, served on a creamy potato with chorizo crumbs
IBERIAN PORK LOIN
46
Roasted in its own juice, served with sautéed potatoes with fine herbs, and finished with its meat juice
Cannelloni Atroz
161
Stuffed cannelloni with Foie Gras and chicken, topped with béchamel sauce, Parmesan cheese, and aromatic truffle oil
BIKINI ROLL
44
Fried tramezzini bread roll filled with confit suckling pig, grenadine-infused onion, cream cheese, and sweet chilli sauce
ATROZ BURGUER
208
A succulent American recipe to lick your fingers with the products of this land:
100% beef burguer with goat cheese, fig sauce acompanied by grenadine -infused onion and caramelized bacon, served with homemade fries.
MARIDAJE RECOMENDADO
Izadi Crianza 2019
Rioja | Tempranillo
Spicy and red fruit notes characterize this medium-aged red wine to lengthen the intense flavors of this magnificent hamburger.
○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion).
ALL PRICES INCLUDE VAT.