Lunch menu

NUESTRAS BRAVAZ

182

Discover a 100% Atroz recipe for a 100% Catalan delicacy:

Crispy and tender double- fried potatoes, acompanied by creamy “ali oli” (catalan sauce made of garlic and oil) and brava sauce.

● 5,90

Info

MARIDAJE RECOMENDADO

Sospechoso Rosado 2021

18,00

Castilla | Bobal

A dry, citrusy, floral rosé with notes of white fruit that enhances the crisp texture of the potato to make a bite so light it will make you fly / Bloody Vella

Tartar Brioche

177

A Middle Eastern delight, with a sweet French flavor:

Brioche bread with butter of fine herbs on steak tartare of ox and Maple Syrup

◐ 10,50

● 19,80

Info

MARIDAJE RECOMENDADO

Josep Foraster 2021

24,10

Conca de Barbera | Trepat

The wood and fruit notes of this young red make the mellowness of the tartar a fine and delicate mouthful.

ATROZ BURGUER

210

A succulent American recipe to lick your fingers with the products of this land:

100% beef burguer with goat cheese, fig sauce acompanied by grenadine -infused onion and caramelized bacon, served with homemade fries.

● 15,90

Info

MARIDAJE RECOMENDADO

Izadi Crianza 2019

18,40

Rioja | Tempranillo

Spicy and red fruit notes characterize this medium-aged red wine to lengthen the intense flavors of this magnificent hamburger.

PETIT SUIZE

209

We reinvented this French classic with a taste of childhood in the Atroz style:

A creamy cheese with strawberries accompanied by a light yogurt ice cream

● 6,90

Info

MARIDAJE RECOMENDADO

Llopart Brut Rose

11,60

Corpinnat | Monastrell, Garnacha y Pinot Noir

Culminate your meal with this lively and refreshing rose to cleanse and lighten your palate.

○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion).

ALL PRICES INCLUDE VAT.

Lunch menu

UPDATED SCHEDULE →